Peche - Menus

• Brunch menu
• Lunch menu
• Dinner menu
• Wine List

BRUNCH MENU
Salads
House		2.75
Caesar		3.25
Add: chicken 2.00; shrimp 4.00; salmon 5.00
Soup de jour		3.00
Two eggs any style		3.99
With choice: Bacon, sausage or grits. All egg choice come with herb roasted potatoes
Egg white or egg beater available on request		1.00
Steak and egg		6.99
Oeuf Florentine-Poach eggs on a bed of spinach topped with cheese Egg Benedict - two poached eggs with ham on croissant with hollandaise sauce		4.99
Pancakes (three)		4.99
Peach Fresh berries Chocolate
French toast (two)		3.99
With Fresh berries, warm maple syrup
Omelettes (two eggs)		3.99
Add: mushrooms, ham, onions and peppers, bacon		1.00
Quiches		5.99
Salmon Spinach and mushroom
Crepes		5.99
Spinach, mushroom and cheese Egg and cheese Ham and cheese
Sandwiches		6.50
Grilled chicken Spicy chicken Cheeseburger French dip thinly slices roast beef with onion and cheese served with au jus. Pastrami Ruben sliced pastrami with sauerkraut, thousand island, Swiss cheese All sandwiches come with French fries, onion, lettuce, tomato, and cheese
Add mushrooms, bacon, peppers		1.00
Plates		7.99
Grilled pork chop Roasted half Cornish hen Pecan tilapia Pecan chicken Grilled salmon All served with a choice of two sides
Beverages		1.25
coffee, tea, soda’s (free refills)
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Lunch Menu
*Les Soupes*
Soup du jour - Chef’s Choice		3.00
Onion Soup Gratinee		3.50
*Les Salades*
House Salad Onions, Cucumber, Tomato with Balsamic Vinaigrette		3.00
Caesar Salad Crisp Romaine, Parmesan, Croutons, Caesar Dressing		4.00
Add: Chicken 2.00 Shrimp 4.00 Salmon 5.00
*Les Salades Composee’s*
Grilled Chicken Mixed Greens, Tomato, Cucumber, Onions with Balsamic Vinaigrette		6.50
Walnut Apple Chicken Mixed Greens, Tomato, Cucumber, Onions with Balsamic Vinaigrette		7.50
Flank Steak Grilled Flank Steak, Portabella Mushrooms, Onions, Bell Peppers, Blue Cheese Crumbles, Balsamic Vinaigrette		8.50
*Les Sandwiches*
Grilled Chicken Grilled with Onions, Tomato, Lettuce, Swiss Cheese, Mild or Spicy House Spread		6.95
Turkey Burger Grilled with Onions, Tomato, Lettuce, Swiss Cheese, Mild or Spicy House Spread		6.95
Hamburger Grilled to your liking with Onions, Tomato, Lettuce, Swiss Cheese, Mild or Spicy House Spread		6.95
Turkey Ruben Turkey Pastrami, Sauerkraut, Thousand Island, Swiss Cheese, on Rye Bread		6.95
Lamb Roll Grilled Leg of lamb, Onion, Tomato, Parsley, Cucumber Yogurt Sauce in Flour Tortilla		7.50
Fish Sandwich Lightly Breaded Deep Fried Tilapia Fillet, Tomato Salsa, California Spread		6.95
All Sandwiches Served with Salad, Soup, or Fries The Consumption of raw or undercooked foods such as meat, fish, and eggs which contain harmful bacteria may cause serious illness or death.
*Lunch Specialties*
Omelettes (2 egg) Served with Salad, Soup, or Fries		3.99
Add: Bacon, Cheese, Onions, Bell Peppers, Mushrooms, Spinach		.75 each
*Quiches*
Florentine Spinach and Mushroom		5.95
Saumon (Fresh Salmon and Smoked Salmon)		5.95
Loraine Ham and Cheese		5.95
*Les Plats*
Chicken Linguini in Tomato Vodka Sauce or Pesto Cream Sauce		6.95
Shrimp Linguini in Tomato Vodka Sauce or Pesto Cream Sauce		7.95
Beef Bourguignon Tender Beef Cubes braised in Red Wine with Mushrooms and Onions served on Egg Noodles		7.95
Pork Chop Grilled, served with Potato au Gratin, Apple Butter, Vegetables, and Cider Sauce		7.95
Pecan Tilapia Basmati Rice Pilaf, Vegetables, and Dijonnaise Sauce		7.99
Pecan Chicken Mashed Potatoes, Vegetables, Peach Chutney		7.99
Salmon Grilled, served with Basmati Pilaf, Vegetables, and Green Onion Sauce		7.99
*Desserts*
Bread Pudding		3.50
Peach Cheesecake		3.50
Triple Chocolate Cake		3.50
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Dinner Menu
*Les Soupes*
La soupe aux oignons gratinee’		5.00
La soupe du jour - Chef Choice		4.00
*Les Salades*
La Salade Maison Mixed green in a balsamic dressing with tomato and cucumber		4.00
La Salade Caesar Heart of romaine with croutons, anchovies, and shaved parmesan		5.00
La Salade aux haricots vert Green beans with toasted almonds, basil, garlic, and olive oil		5.00
La Salade de bavette grille’ Grilled flank steak with mixed green portabella, bell pepper, red onions, blue cheese crumbled with balsamic dressing		10.00
Spicy Scallop Salad Seared scallops and cucumber, tomato, red onions on a bed of mixed green with white balsamic vinaigrette		10.00
The consumption of raw or undercooked food such as meat, fish, and eggs which may contain harmful bacteria may cause serious illness or death.
*Les Entrée’s*
Escargots Sautéed snail with garlic and parsley cream sauce in puff pastry		8.00
Coquilles Saint Jacques Seared scallops served with creamed fennel with saffron beurre blanc		9.00
Crab Cake Seared crab cake with jicama apple slaw and spicy peach sauce		10.00
Portobello Portobello mushroom stuffed with goat cheese on the bed of mixed greens and shallot vinaigrette		9.00
Cuisse de Grenouille Frog legs deep fried buffalo-style with spicy peach glaze served with apple jicama slaw		8.00
Calmar Grillee’ Grilled calamari with med terrain beurre blanc		7.00
Saumon Fumee Smoked salmon served with blinis and chive cream		8.00
The consumption of raw or undercooked food such as meat, fish, and eggs which may contain harmful bacteria may cause serious illness or death.
*Les Viandes*
Filet mignon de boeuf Sautéed filet of beef with herb roasted fingerling potato, haricot vert and a perigourdine sauce		26.00
Steak au poivre Grilled New York Strip served with potato au gratin, haricot vert, and a peppercorn sauce		20.00
Veau a’la francaise Seared veal scallopini with wild mushroom, polenta, spinach, with a truffle cream sauce		22.00
Maigret de canard Roasted duck breast with sweet potato puree, haricot vert, and a cherry sauce		22.00
Carre’ d’agneau Grilled lamb chops with roasted garlic mashed potato, asparagus, and mint essence		24.00
Supreme de Volaille Pecan crusted chicken with sweet potato puree, haricot vert, and a peach chutney		13.00
Cote de pork Grilled pork chop served with apple butter, potato au gratin, and a cider sauce		16.00
The consumption of raw or undercooked food such as meat, fish, and eggs which may contain harmful bacteria may cause serious illness or death.
*Les Poissons et Fruits de Mer*
Loupdemere forestiere Pan roasted sea bass with braised Bok Choy, wild mushroom, tourned potato with lobster sauce		24.00
Limende sole en deguise Filet of flounder stuffed with lobster mousse and meat served on a bed of spinach, potato, and a coral butter sauce		24.00
Saumon aux lentils Seared salmon served on a bed of lentil with chive butter sauce		12.00
Truite aux amendes Almond crusted trout served with herb roasted fingerling potato and a mango lime sauce		15.00
Coquille saint Jacque Seared scallop with herb scented orzo, shitake mushroom, asparagus and saffron beurre blanc		17.00
Crevettes Shrimp and grits served with spinach and tomato butter sauce		14.00
Crevettes aux nouilles Sautéed shrimp with linguini, spinach, roasted bell pepper, portabello mushrooms tossed with olive oil and garlic sauce		15.00
The consumption of raw or undercooked food such as meat, fish, and eggs which may contain harmful bacteria may cause serious illness or death.
*Les Desserts*
Gateau au fromage Peach cheesecake served with creme anglaise and caramel sauce		5.00
Crème Brulee’ Vanilla custard with burnt sugar		6.00
Tarte aux pommes Apple tart served with ice cream and crème anglaise		5.00
Custard au pain Peach and raisin bread pudding with vanilla ice cream and crème anglaise		5.00
Triple Chocolate Cake Served with raspberry coulis		5.00
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Wine List
*White Wines*	Glass	Bottle
Salmon Creek-Zinfandel, California	6.00	18.00
Berringer-Zinfandel, California	4.00	—
Salmon Creek Chardonnay, California	6.00	18.00
Kendall Jackson Chardonnay, California	8.00	28.00
Maddalena Chardonnay, California	8.00	28.00
Zonnebloem Sauvignon Blanc, SA	8.00	28.00
Westerland Chardonnay, SA	8.00	28.00
Westerland Celebration, SA	8.00	28.00
Poully Fuisse’, France	9.00	30.00
Nederberg Chardonnay, SA	8.00	30.00
*Pinot*
Salmon Creek Pinot Grigio, California	6.00	18.00
Westerland Pinotage, SA	8.00	28.00
Willamette, Oregon	8.00	28.00
Moillard, France	7.00	24.00
*Port*
Portal, Portugal	6.00	22.00
*Merlot*
Salmon Creek, California	6.00	18.00
Kendall Jackson, California	8.00	28.00
Maddalena, California	8.00	28.00
Zonnebloem, SA	8.00	28.00
Hugues le Juste, France	7.00	22.00
*Red Wines*
Salmon Creek Cabernet, Calif	6.00	18.00
Kendall Jackson, California	7.00	28.00
Maddalena Cabernet, California	8.00	28.00
Chateau Guillotin, France	9.00	30.00
Ted the Mule, France	8.00	24.00
Zonnebloem Cabernet, SA	8.00	28.00
Neberburg Cabernet, SA	8.00	30.00
Silver Palm Cabernet, California	8.00	28.00
Westerland Shiraz, SA	8.00	28.00
Westerland Celebration, SA	8.00	28.00
Marques de caceras Cabernet, Spain	8.00	30.00
*Riesling*
Chateau St. Michelle, Washington	6.00	18.00
Relax, Germany	6.00	18.00
Westerland Gewurztramier, SA	7.00	28.00
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Peche

Reservations are accepted.

Business Casual
Attire Required

6300 North Lee Street
Morrow, GA 30260
Phone: 678.422.6130
Fax: 678.422.6135
E-mail:
peche50885@bellsouth.net